A Vegetarian Family Life - On Land and At SeaRecipes and Tales from my Kitchen in Somerset and my Galley off the Jurassic Coast
I was sitting by the window in Cranks Kitchen on Friday with a good friend, celebrating National Vegetarian Week with a slice of Homity Pie, when I spied that most exciting of late Spring things – the first elderflower! Of course, once you’ve seen one you notice them everywhere and, as I meandered back from Birmingham on Saturday (such a flibbertigibbet) I saw them in the hedgerows of Somerset too – hoorah, it’s foraging time!
Elderflowers and Gooseberries are a perfect match in this sweetly sour simple summer dessert!
Recent Recipes to Tempt Your Tastebuds – Click Here to See Lots More!
A Small Selection of Travels and Trips. Read More Adventure Stories Here.
When I told people that Mr TS and I were going on a cruise they raised their eyebrows while looking me up and down and doing that thing people do with their mouths which says ‘You?! Are you sure?!’ without any words actually coming out. So – did we enjoy it? Yes, we did and this is why!