A Vegetarian Family Life
I was sitting by the window in Cranks Kitchen on Friday with a good friend, celebrating National Vegetarian Week with a slice of Homity Pie, when I spied that most exciting of late Spring things – the first elderflower! Of course, once you’ve seen one you notice them everywhere and, as I meandered back from Birmingham on Saturday (such a flibbertigibbet) I saw them in the hedgerows of Somerset too – hoorah, it’s foraging time!
Elderflowers and Gooseberries are a perfect match in this sweetly sour simple summer dessert!
Recent Recipes to Tempt Your Tastebuds – Click Here to See Lots More!
I love the quirky English desserts and cakes tradition, each county having its own speciality which is defended to the hilt. A quick wander around the map offers me such delights as The Bedfordshire Clanger, Lardy Cake and Sally Lunn’s Bath Buns but, today, I bring you the absolutely perfect Dorset Apple Cake, warm from the oven with a scoop of vanilla ice cream.
I’m over the moon to announce that from this month I am co-hosting the fabulous monthly blog Linky ‘Pasta Please’ with fellow veggie blogger, Jac at Tinned Tomatoes. This will mean that I get to drool over lots of pasta recipes and get some fabulous new ideas for my pasta mad crew and, dear reader, so will you!
A Small Selection of Travels and Trips. Read More Adventure Stories Here.
When I told people that Mr TS and I were going on a cruise they raised their eyebrows while looking me up and down and doing that thing people do with their mouths which says ‘You?! Are you sure?!’ without any words actually coming out. So – did we enjoy it? Yes, we did and this is why!