A Vegetarian Family Life - On Land and At SeaRecipes and Tales from my Kitchen in Somerset and my Galley off the Jurassic Coast
We are about to set sail for a couple of weeks and breakfast on board is one of the most important things I have to consider. When we are up before the seagulls to catch the morning tide it has to be simple to prepare, filling and delicious. Mr TS doesn’t hang about when he’s ready to cast us off so I can’t start cooking in case I’m needed on deck but, if it’s rough out there, it might be hours before we eat more than a ginger biscuit or a slice of bread! We need something which will keep us going and give us enough energy to winch and haul our way across the waves. Cool, creamy Dorset Cereals Bircher Muesli is ready when we are and we can customise it to suit each of our tastes – perfect! Read More…
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A Small Selection of Travels and Trips. Read More Adventure Stories Here.
When I told people that Mr TS and I were going on a cruise they raised their eyebrows while looking me up and down and doing that thing people do with their mouths which says ‘You?! Are you sure?!’ without any words actually coming out. So – did we enjoy it? Yes, we did and this is why!