Vegetarian Toad in the Hole
It’s Monday and this week I have decided to relaunch my neglected Meat Free Monday blog spot because I miss it! If you are new here I am a veggie wife to a veggie man and mum to four vegetarian children. I decided to run this meat free slot after requests from followers here and on Twitter and as a showcase for some of my veggie and vegan recipes. It seemed to make sense to run it on a Monday as part of the Meat Free Monday campaign and I aim to post recipes which are easy and family friendly. For more vegetarian food ideas please visit my ‘other place’ Life Is Delicious!
This week a winter warmer, hearty and substantial, good old comfort food.
Vegetarian Toad in the Hole
How to Make Vegetarian Toad in the Hole
Serves 4 – 6 (this is 4 adult appetites and 2 child sized ones, adjust to suit!)
Ingredients
10 vegetarian sausages
350ml milk
4 free range eggs
250g plain flour
1 tsp dijon mustard
4 sprigs fresh thyme, finely chopped
pinch of salt
freshly ground black pepper
5 tbsps vegetable oil
Method
- Preheat the oven to 200°C/Gas 6
- whisk together the eggs, milk, and mustard
- add the flour and whisk together to form a smooth batter
- stir in the chopped thyme, salt and pepper
- fry your veggie sausages gently in 1 tbsp oil until nicely browned all over
- heat 4 tbsps vegetable oil in a large oven proof dish until hot (about 5 minutes)
- Distribute the sausages evenly over the bottom of the dish and immediately pour in the batter mix
- Return to the oven and bake for 30 – 40 minutes until risen and golden
Delicious served with veggie gravy!
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sounds yummy – you’ve inspired me, it will be lower fat than the classic recipe and they probably won’t notice the lack of meat!
Hooray!
Now there’s a great idea. Thanks for this.
It looks lovely, I think I could even get it past my meat lover husband!
Give it a try!
Great recipe, I love vegetarian food!
Thank you, so do I!
Oooh this reminds me that I haven’t made toad in the hole (meaty or veggie) for aaaages! I may just have to give this a go soon. We’re pretty much eating veggie since I went off meat cooking during pregnancy – now baby is 3 months but my husband isn’t missing it and I’ve always been more into veggie food than meat anyway.
Hoorah! Do come back and visit often!
Yummy! A good old fashioned dinner – I love toad in the hole and we regularly have it for dinner (although we have to make 2 – one veggie and one carnivore gluten free!) I’ve never put mustard in it though but will definitely try it next time
I love a quick, easy, crowd pleasing family dinner and this one is perfect! I hope you enjoy the added mustard!
Mmm, looks great – just perfect for us. Pinned and Stumbled. Thanks for linking up to #recipeoftheweek. New linky up tomorrow