It’s Monday and this week I have decided to relaunch my neglected Meat Free Monday blog spot because I miss it!  If you are new here I am a veggie wife to a veggie man and mum to four vegetarian children. I decided to run this meat free slot after requests from followers here and on Twitter and as a showcase for some of my veggie and vegan recipes. It seemed to make sense to run it on a Monday as part of the Meat Free Monday campaign and I aim to post recipes which are easy and family friendly. For more vegetarian food ideas please visit my ‘other place’ Life Is Delicious!

This week a winter warmer, hearty and substantial, good old comfort food.

Vegetarian Toad in the Hole

vegetarian toad in the hole

How to Make Vegetarian Toad in the Hole


Vegetarian Toad in the Hole

Yield: Serves 4-6


  • 10 vegetarian sausages
  • 350ml milk
  • 4 free range eggs
  • 250g plain flour
  • 1 tsp dijon mustard
  • 4 sprigs fresh thyme, finely chopped
  • pinch of salt
  • freshly ground black pepper
  • 5 tbsps vegetable oil


  1. Preheat the oven to 200°C/Gas 6
  2. Whisk together the eggs, milk, and mustard
  3. Add the flour and whisk together to form a smooth batter
  4. Stir in the chopped thyme, salt and pepper
  5. Fry your veggie sausages gently in 1 tbsp oil until nicely browned all over (or according to packet instructions)
  6. Heat 4 tbsps vegetable oil in a large oven proof dish until hot (about 5 minutes)
  7. Distribute the sausages evenly over the bottom of the dish and immediately pour in the batter mix
  8. Return to the oven and bake for 30 - 40 minutes until risen and golden
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Delicious served with veggie gravy!



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