Well, that was a mighty weathery weekend! Wild winds, lashing rain and a chill in the air called for big jumpers, sturdy walking boots and a hearty soup to come home to. I served this cauliflower cheese soup with homemade breadsticks, warm from the oven and stoked up the woodburner in the kitchen.
Is there anything more comforting on a winter’s day than a warm soup packed with flavour? I’ve made cauliflower cheese soup many times before but I have always added a swirl of cream as an optional extra to be stirred in by anyone who fancied it. Adding greek yoghurt during cooking instead gave a creamy boost with a sharp yoghurty edge which went down very well indeed!
Serving soup up in mugs is always a good plan on a cold day – it warms the tummy and the hands at the same time – and bread straight from the oven is always going to be a hit!
This post is dedicated to my very good friend Becky who asked me some time ago for a cauliflower cheese soup recipe -if you’d like me to dedicate a recipe to you do get in touch and I’ll see what I can do!
Shared with Meat Free Mondays at Tinned Tomatoes – do go and have a read for more fabulous vegetarian meal ideas!
and with Recipe of the Week at A Mummy Too