by Chris Mosler | May 28, 2016 | Afternoon Tea, All Recipes, Baking - Cookies, Cakes, Breads & Biscuits, Cooking |
Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack! My daughter has reached the half way point in her GSCE exams, she’s exhausted, she’s wonderful and she deserves these! I used my...
by Chris Mosler | May 26, 2016 | All Recipes, Cooking, Lunches, Mains, Picnic Food, Pizza |
Sometimes only a slice of pizza really hits the spot and couscous salad or polenta baskets just won’t cut it – I need carbs! Asparagus and Jersey Royal potatoes along with the first of the peas and bunches of spring onions all called to me as I wandered...
by Chris Mosler | May 24, 2016 | All Recipes, Cooking, Desserts and Sweets, Drinks and Smoothies |
I was sitting by the window at Cranks Kitchen in Dartington with Tin and Thyme on Friday, celebrating National Vegetarian Week with a slice of Homity Pie, when I spied that most exciting of late Spring things – the first elderflower! Of course, once you’ve...
by Chris Mosler | May 17, 2016 | All Recipes, Cooking, Lunches, Mains, One Pot Meals, Picnic Food, Salads, Vegan |
Day two of National Vegetarian Week and I’m sharing another really simple, quick as anything supper dish. Greek Salad Couscous is fresh and light, perfect for warm evenings with a glass of wine. This is another of my regular one pot boat dishes, I fry the...
by Chris Mosler | May 16, 2016 | All Recipes, Cooking, Latest From Cooking, Lunches, Mains, Pasta, Sauces, Spreads, Dips & Condiments, Vegan |
Today marks the beginning of this year’s National Vegetarian Week and I am planning to share some of my easiest family vegetarian recipes with you. Whether you are trying vegetarianism for the first time, are meat reducing with Meat Free Monday or are a seasoned...