This Pineapple Smoothie Recipe is so simple it hardly merits the word ‘recipe’ at all – it took moments to make and vanished in seconds – it all happened so fast I’m beginning to wonder if I imagined it. Lucky I took a photograph or two as evidence really, isn’t it?!

Super simple Pineapple Smoothie recipe, it couldn't be easier!

The beauty of this recipe is that it uses all the flesh of a juicy pineapple, including the core, which means they get a good dose of all the nutrients this magnificent fruit has to offer! Pineapple is an excellent source of immune system boosting vitamin C and contains bromelain, an enzyme which eases inflammation – useful for my old joints! But, best of all, it’s sweet and tasty and needs absolutely nothing adding to it!

5.0 from 1 reviews
The Simplest Pineapple Smoothie Recipe
 
Author:
Recipe type: Drinks
Serves: 750ml
Prep time:
Total time:
 
The simplest pineapple smoothie recipe you ever did see!
Ingredients
  • 1 cup water
  • 6 ice cubes
  • 500g peeled pineapple (core and all)
Instructions
  1. Pour water into a high speed blender*
  2. Add ice cubes and pineapple.
  3. Blend on high until smooth.
  4. Add more water if liked.
  5. Pour into glasses or fancy bottles with straws.
  6. Drink!

Here’s a nice long picture for you to have a little drool over – totally irresistible, I need to go and buy another pineapple at once!

Easy Pineapple Smoothie Recipe - you won't believe how simple this smoothie is to make!

I made our smoothies using my Froothie Optimum G2.1 Blender, you can see my blender review here. Just in time for Summer Froothie are having a HUGE sale* and you can save up to a massive £200!

*Disclosure: I’m an ambassador for Froothie and have been trying out the Optimum G2.1 Blender – the latest addition to the Froothie Blender range!  My review and recipe posts which mention the Froothie contain affiliate links, buying through the links won’t cost you any more but I will earn a small commission which will enable me to keep blogging at Thinly Spread. All opinions are, as always, my own. 

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