This super easy scrambled tofu makes the best vegan cooked breakfast! Serve it up with all the extras for a full English or keep it simple with toast and tomatoes! Jump to Recipe My eldest boy and I have been perfecting our scrambled tofu game since we both went...
Easy vegan cinnamon and banana pancakes topped with chocolate fudge sauce and roasted hazelnuts, served with raspberry compote. Oh so fancy, but, oh so easy! Jump to Recipe How To Make Vegan Banana Pancakes Dairy and egg free pancakes are far easier to...
Making the most of this year’s final crop of beautifully ripe botanical fruits this aubergine pizza is a glorious celebration of the end of summer! I topped freshly risen pizza dough with a rich tomato sauce, roasted peppers, halved cherry tomatoes and...
When my children were little, mashed egg made a comfortingly frequent appearance on my table. It was served with baked potatoes and beans as my go to, quick and easy dinner, after endless after school clubs. It turned up in sandwiches for picnic lunches every summer...
Today I bring you my easy recipe for simple lentil meatballs with a fresh tomato sauce. Just look at that deliciousness, glistening in the sunshine and perfect for lunch al fresco! Jump to Recipe I did that dreadful blogger thing with this dish, whipping it out...
Once I cracked the recipe for this easy creamy cashew cheese I knew I had veganism in the bag! Velvety smooth, full of savoury flavour and equally at home in a sandwich, on crackers or as a dip. It is perfect for picnics, packed lunches and feasts and can hold its own...
Hello, I’m Chris, freelance writer and blogger here at Thinly Spread where I share vegan recipes, simple crafts and family warmth from my home in deepest Somerset.
You will also find some older vegetarian recipes which I am gradually updating now that I am plant based!
