Comments for thinlyspread.co.uk

Comment on Cornish Fairings – The BEST Ginger Biscuits by Chris Mosler

Chris Mosler — Fri, 04 Oct 2019 06:53:30 +0000

Hi Rachel, I made them with dairy butter for years before I went vegan, they work just as well with both! Chris x

Comment on Cornish Fairings – The BEST Ginger Biscuits by Rachel

Rachel — Thu, 03 Oct 2019 21:21:16 +0000

This recipe looks amazing. Has anyone tried dairy butter as I don’t have vegan butter. Wondering if it would change the biscuit, maybe it would spread more.

Comment on Vegan Soda Bread with Fresh Herbs by Chris Mosler

Chris Mosler — Tue, 24 Sep 2019 07:04:59 +0000

It tastes fabulous too Ophelia! 🙂

Comment on The Best Vegetarian Sausage Rolls Recipe by Chris Mosler

Chris Mosler — Mon, 23 Sep 2019 16:09:43 +0000

Hi Philippa – I haven’t tried it myself but, yes, I think it would be absolutely fine. I think I might reduce the amount a little as yogurt can be a bit more liquid than creme fraiche and then add the extra bit if the mixture isn’t holding together properly. Hope that helps! Chris x

Comment on The Best Vegetarian Sausage Rolls Recipe by Philippa Newman

Philippa Newman — Mon, 23 Sep 2019 13:12:45 +0000

Could I use natural yoghurt instead of creme fraiche do you think?

Comment on Vegan Gingerbread – Easy and Delicious! by Chris Mosler

Chris Mosler — Sun, 22 Sep 2019 08:46:40 +0000

Hi Hazel, I haven’t tried it with gluten free flour myself so I can’t vouch for it working. However, it’s got to be worth a go, this cake is delicious! If you’re baking with gluten free flour make sure it is one which contains Xanthan Gum. I think I’d add a bit more milk to the mixture and the cake might need a few extra minutes in the oven. Thanks for asking this question – I have a coeliac friend who would love this cake so I’m going to give it a go gluten free myself – if you try it before I do, please let me know how you get on! Chris x

Comment on Vegan Gingerbread – Easy and Delicious! by Hazel

Hazel — Sat, 21 Sep 2019 09:12:48 +0000

This sounds delicious but do you think it would work with gluten free flour please?
🙂

Comment on Vegan Gingerbread – Easy and Delicious! by Chris Mosler

Chris Mosler — Thu, 05 Sep 2019 13:16:13 +0000

Hi Dee, I’m so glad you’re enjoying the cake! A sunken cake could be one of three things – either the oven door has been opened before the cake is cooked through, it could be that the cake sat for a bit before going in or it could be that you have a bit too much raising agent in the mix. I would trouble shoot the first two and, if they don’t work, I’d reduce the bicarbonate of soda by maybe a 1/4 teaspoon and see if that helps. I would say, however, that if it has sunk a bit but it still tastes great I’d probably just stick with it! Hope that helps 🙂 x

Comment on Vegan Gingerbread – Easy and Delicious! by Dee Ellis

Dee Ellis — Sun, 01 Sep 2019 17:17:54 +0000

Love the flavour and the stickiness that develops, however my cake always seems slightly sunken in the middle and I’ve made it a few times now. Any idea what I’m doing wrong?

Comment on Chestnut and Cashew Nut Roast – Vegan Christmas Roast by Chris Mosler

Chris Mosler — Fri, 30 Aug 2019 15:42:59 +0000

Hi Lydia, either of these would work (I’ve done both) so do whichever suits you best. I’m so glad you like the recipe and I’m loving the idea of little muffin roasts! They’d be wonderful in a Christmas packed lunch for my youngest at school! Thank you 🙂