Vegan Lemon Cupcakes

Vegan Lemon Cupcakes

Vegan lemon cupcakes, topped with a zesty lemon glace icing and sprinkled with pretty pastel sugar confetti. Rustle them up in no time for that last minute bake sale at school, children's parties or for afternoon tea in the garden - Earl Grey with a slice of lemon for...

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Vegan Fridge Cake – An Easy Chocolate Tiffin Recipe

Vegan Fridge Cake – An Easy Chocolate Tiffin Recipe

This Chocolate Tiffin is the simplest no bake vegan fridge cake! It is an easy dairy free recipe which is sweet, crunchy, chewy and buttery, just as a Tiffin should be. Most recipes for chocolate tiffin call for a thick chocolate topping which is also delicious and...

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Peanut Butter Tofu with Sweet Chilli and Soy

Peanut Butter Tofu with Sweet Chilli and Soy

Ahhh...peanut butter tofu...this is one of my weekly go to recipes. It packs a real flavour punch without the need for hours of marinating, only uses 4 ingredients and is perfect on top of a quick stir fry. If you are looking for easy tofu recipes this for you! ...

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No Bake Chocolate Tart Recipe – An Easy Vegan Dessert

No Bake Chocolate Tart Recipe – An Easy Vegan Dessert

This easy no bake chocolate tart recipe is totally vegan, super simple and doesn't contain anything which can't be bought in a supermarket. It's also scrumptious, utterly beautiful and will melt the heart of your special person this Valentine's Day!  Will you...

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Vegan Alfredo Sauce with Tagliatelle

Vegan Alfredo Sauce with Tagliatelle

This simple vegan Alfredo sauce is super creamy and wraps thick ribbons of tagliatelle in a delicious savoury coat. Vegan Alfredo sauce is usually made with cashew cream but I've had a few requests via my Facebook page for more economical vegan food so, today, I am...

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Easy Vegan Omelette with Fresh Herbs (Gluten Free)

Easy Vegan Omelette with Fresh Herbs (Gluten Free)

A simple vegan omelette is welcome at any time of the day and this one is jammed full to bursting with tasty fresh herbs, red onion and dijon mustard. Delicate yet savoury it is filling enough to see you through until lunchtime and only uses five ingredients (plus...

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Vegan Mushroom Stroganoff with Mustard Mash

Vegan Mushroom Stroganoff with Mustard Mash

And so it begins, we dive into deepest, darkest January BUT...never fear! I am here to warm your cockles and fill your tummies with hearty, flavourful recipes guaranteed to see you through until Spring! Today's simple Vegan Mushroom Stroganoff is creamy, smoky, herby...

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4 Ways to Make Going Vegan Easy – Happy New Year!

4 Ways to Make Going Vegan Easy – Happy New Year!

I know a lot of you are planning to give Veganuary a go this year and I've got a whole month's worth of posts lined up to help you to make going vegan easy! My eldest son and I both signed up for a month of vegan four years ago and it led to him going fully vegan...

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Aubergine Involtini – Pretty Vegan Canapés.

Aubergine Involtini – Pretty Vegan Canapés.

Simple aubergine rolls, perfect for buffets, picnics and parties.  Christmas is well under way chez Thinly Spread. The Christmas trees are up, festooned with our ever growing collection of beautiful baubles and the oven is working overtime to keep all these...

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Cashew Nut Roast – Vegan Christmas Dinner

Cashew Nut Roast – Vegan Christmas Dinner

This simple cashew nut roast is savoury, moist and moreish and is the perfect centrepiece for a vegan Christmas dinner! I've gone all fancy pants with my presentation (I just can't help myself!) but you can just as easily make it in a regular roasting tin. I thought a...

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Mushroom Pâté with Walnuts, Sherry and Thyme – Vegan

Mushroom Pâté with Walnuts, Sherry and Thyme – Vegan

I developed this vegan mushroom pâté because Mr TS and I have been missing the vegetarian version of it which I have been making for Christmas for a very, very long time! It is made with earthy chestnut mushrooms, richly flavoured dried porcini, toasted walnuts, thyme...

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Vegan Brownies with Pumpkin and Pecans

Vegan Brownies with Pumpkin and Pecans

I make pumpkin brownies every year as soon as those beautiful squashes ripen and hit the shelves! This year I've adapted my old recipe to make the best vegan brownies in the whole wide world! Deeply chocolatey, moist, fluffy and fudgy, they have been a massive hit in...

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Vegan Gingerbread – Easy and Delicious!

Vegan Gingerbread – Easy and Delicious!

I love traditional gingerbread so this vegan gingerbread really makes my heart sing! It ticks all the sticky gingerbread boxes; it is full of black treacle, ginger and spice and it is fluffy and light yet full of depth and rich sticky flavour. Best of all it is so...

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Apple and Hazelnut Pizza with Sultanas and Cinnamon

Apple and Hazelnut Pizza with Sultanas and Cinnamon

Apple season is upon us! I may have mentioned before that I live right in the heart of Somerset apple country, where orchards offer an abundance and the best ciders are brewed, and that I have more trees than is probably wise in a garden as small as mine. All this...

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Beetroot Soup

Beetroot Soup

This Beetroot Soup is smooth, flavourful and such a beautiful colour. It's a feast for your tummy and your eyes! I don't really 'do' Valentine's Day - there is no card swapping or gift giving - but I do like an excuse to pretty up food and remind Mr TS just how much I...

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The Best Vegan Chocolate Cake

The Best Vegan Chocolate Cake

With Valentine's Day tiptoeing towards us, and my daughter's 18th birthday falling two days before it, it is time to share this - this, my friends, is The Best Vegan Chocolate Cake in the world. This vegan chocolate fudge cake has already converted several people to...

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Chocolate Orange Muffins

Chocolate Orange Muffins

Chocolate Orange Muffins, light and fluffy, sumptuous and pillowy, rich and indulgent - everything we are told vegan food is not! These gorgeous double chocolate cupcakes make me gasp every time I take a batch out of the oven, I'm still amazed that vegan cakes rise...

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