This Pineapple Smoothie Recipe is so simple it hardly merits the word ‘recipe’ at all – it took moments to make and vanished in seconds – it all happened so fast I’m beginning to wonder if I imagined it. Lucky I took a photograph or two as evidence really, isn’t it?!
The beauty of this recipe is that it uses all the flesh of a juicy pineapple, including the core, which means they get a good dose of all the nutrients this magnificent fruit has to offer! Pineapple is an excellent source of immune system boosting vitamin C and contains bromelain, an enzyme which eases inflammation – useful for my old joints! But, best of all, it’s sweet and tasty and needs absolutely nothing adding to it!
- 1 cup water
- 6 ice cubes
- 500g peeled pineapple (core and all)
- Pour water into a [url href=”http://www.froothie.co.uk/index.php?dispatch=aff_banners.view&bid=82&sl=EN&aff_id=3436″ target=”_blank” rel=”nofollow”]high speed blender[/url]*
- Add ice cubes and pineapple.
- Blend on high until smooth.
- Add more water if liked.
- Pour into glasses or fancy bottles with straws.
- Drink!
Here’s a nice long picture for you to have a little drool over – totally irresistible, I need to go and buy another pineapple at once!
I made our smoothies using my Froothie Optimum G2.1 Blender, you can see my blender review here. Just in time for Summer Froothie are having a HUGE sale* and you can save up to a massive £200!
*Disclosure: I’m an ambassador for Froothie and have been trying out the Optimum G2.1 Blender – the latest addition to the Froothie Blender range! My review and recipe posts which mention the Froothie contain affiliate links, buying through the links won’t cost you any more but I will earn a small commission which will enable me to keep blogging at Thinly Spread. All opinions are, as always, my own.
Hello! I'm Chris, vegan lover of life, wordsmith, storyteller, picture taker, mum to four. Welcome to Thinly Spread where I share recipes, kitchen stories, travels, adventures and family warmth from our home in deepest Somerset and our boat in Poole. 
Love, love, love this recipe Chris. It looks beautiful, sounds mouthwatering and refreshing and above all it’s so simple. No wonder if vanished in seconds.