Vegan Recipes

Here you will find all my vegan recipes gathered together in one place to make them easier to find! All my new recipes are vegan and I am gradually veganising most of my back catalogue so come back often for my latest offerings! 

Vegan Alfredo Sauce with Tagliatelle

This simple vegan Alfredo sauce is super creamy and wraps thick ribbons of tagliatelle in a delicious savoury coat. Vegan Alfredo sauce is usually made with cashew cream but I've had a few requests via my Facebook page for more economical vegan food so, today, I am...

Easy Vegan Omelette with Fresh Herbs (Gluten Free)

A simple vegan omelette is welcome at any time of the day and this one is jammed full to bursting with tasty fresh herbs, red onion and dijon mustard. It is delicate yet savoury, filling enough to see you through until lunchtime and it only uses FIVE ingredients (plus...

Vegan Mushroom Stroganoff with Mustard Mash

And so it begins, we dive into deepest, darkest January BUT...never fear! I am here to warm your cockles and fill your tummies with hearty, flavourful recipes guaranteed to see you through until Spring! Today's simple Vegan Mushroom Stroganoff is creamy, smoky, herby...

4 Ways to Make Going Vegan Easy – Happy New Year!

I know a lot of you are planning to give Veganuary a go this year and I've got a whole month's worth of posts lined up to help you to make going vegan easy! My eldest son and I both signed up for a month of vegan four years ago and it led to him going fully vegan...

Vegan Canapés – Aubergine Involtini

Christmas is well under way chez Thinly Spread with the return to the family fold of our two grown men plus one girlfriend. All the Christmas trees are up, festooned with our ever growing collection of beautiful baubles and my oven is working overtime to keep all...

Cashew Nut Roast – Vegan Christmas Dinner

This simple cashew nut roast is savoury, moist and moreish and is the perfect centrepiece for a vegan Christmas dinner! I've gone all fancy pants with my presentation (I just can't help myself!) but you can just as easily make it in a regular roasting tin. I thought a...

Roasted Cauliflower Salad with Sweet Pepper Salsa

A simple roasted cauliflower salad with a jolly sweet pepper salsa makes a lovely Christmas side dish, just look at all these lovely festive colours! Roasting cauliflower is one of those culinary tricks I wish I'd known donkey's years ago - it transforms this...

Vegan Mushroom Pâté with Walnuts, Sherry and Thyme

I developed this vegan mushroom pâté because Mr TS and I have been missing the vegetarian version of it which I have been making for Christmas for a very, very long time! It is made with earthy chestnut mushrooms, richly flavoured dried porcini, toasted walnuts, thyme...

Pecan and Pumpkin Brownies

I make pumpkin brownies every year as soon as those beautiful squashes ripen and hit the shelves! This year I've adapted my old recipe to make the best vegan pumpkin brownies in the whole wide world! Deeply chocolatey, moist, fluffy and fudgy, they have been a massive...

Vegan Sticky Gingerbread – Easy and Delicious!

I love traditional gingerbread so this vegan sticky gingerbread really makes my heart sing! It ticks all the sticky gingerbread boxes; it is full of black treacle, ginger and spice and it is fluffy and light yet full of depth and rich sticky flavour. Best of all it is...

Apple and Hazelnut Pizza with Sultanas and Cinnamon

Apple season is upon us! I may have mentioned before that I live right in the heart of Somerset apple country, where orchards offer an abundance and the best ciders are brewed, and that I have more trees than is probably wise in a garden as small as mine. All this...

Butternut Squash and Red Lentil Soup with Chilli and Coconut

It's been an incredibly blustery September week down here in the West of England which means only one thing - soup season! I kicked things off with this Butternut Squash and Red Lentil Soup with Chilli, Ginger and Coconut to warm us up from the inside out. I get so...

Cooking with Ancient Grains – Teff Porridge with Fresh Fruits

There's always a lot of kerfuffle on line and in print media around the latest superfoods and the last few years have seen an explosion of enthusiasm for cooking with ancient grains. There were lists of reasons you should be eating ancient grains, lists of the best...

Vegan Valentine – Beetroot Soup with Coconut Hearts

This Beetroot Soup with Coconut Hearts and Seeded Soda Bread is too good not to share with your vegan valentine! I don't really 'do' Valentine's Day - there is no card swapping or gift giving - but I do like an excuse to pretty up food and remind Mr TS just how much I...

The Best Vegan Chocolate Fudge Cake

With Valentine's Day tiptoeing towards us, and my daughter's 18th birthday falling two days before it, it is time to share this - this, my friends, is The Best Vegan Chocolate Fudge Cake in the world. This fudge cake has already converted several people to veganism...

Vegan Chocolate Orange Muffins

Vegan Chocolate Orange Muffins, light and fluffy, sumptuous and pillowy, rich and indulgent - everything we are told vegan food is not! These gorgeous double chocolate cupcakes make me gasp every time I take a batch out of the oven, I'm still amazed that vegan cakes...

Easy Vegan Falafels – Simple Vegan Comfort Food

You can make these easy vegan falafels and bake them in the oven if you want the healthy option but I am writing this post in deepest, darkest, coldest January and I want comfort food! My falafel were shallow fried in sunflower oil and drained on a clean tea towel to...

Vegan Bratwurst with Beer Caramelised Onions

I did it! I made the most delicious Vegan Bratwurst with Caramelised Beer Onions and Mustard... "Vegan Bratwurst?" I hear you cry, "What inspired that one?!" Well, this time last year our eldest was living in the heart of Berlin - recently crowned vegan capital of the...

Easy Vegan Sausage Rolls – Mini Chestnut Sausage Rolls

Right, after my last post where I cleared my head a bit (and so many of you were very lovely indeed, thank you!), it's time to roll my sleeves up and dive back in. Those of you who have been reading for a while will know that I have a bit of an addiction to all things...

Easy Vegan Egg Fried Rice with Cauldron Marinated Tofu Pieces

This easy vegan egg fried rice has become a firm favourite with both Bonus Boy and me and we can't wait to share it with his oldest brother when he returns from Tokyo next week! It's super simple to make because we used Cauldron's ready marinated tofu pieces which...

Marinated Mushrooms with Cumin Croutons and Watercress

Watercress season is in full swing here in the UK and I can't get enough of it! I love its peppery taste and its crispy crunch, it's a brilliant ingredient and a wonderful backdrop for so many dishes - it works particularly well with these marinated mushrooms topped...

Avocado and Asparagus Salad with A Lemony Caper Dressing

Quick, QUICK! Grab the last of the English asparagus and make this avocado and asparagus salad! Doesn't it look pretty in these Portmeirion Crazy Daisy Tea Cups? With the crazy hot weather we've been having here in the UK this week I've been desperate to avoid too...

Vegan Apple Tart with Somerset Cider

Today I am in an apple-y mood and am sharing my recipe for a (very) rustic vegan apple tart. This is a vegan dessert which is really easy to throw together and which I make in exactly the same way as I did when I wasn't vegan.  I just swap dairy butter for vegan...

Wild Rice and Asparagus Salad with Lemon Thyme and Sumac

I'm whispering this in case I jinx it - but we appear to be heading into the UK late spring bank holiday weekend with the sun shining here in Somerset! This calls for salad and, as it's May, it calls for asparagus because everything needs asparagus during its short,...

Beetroot and Millet Burgers with Dill Yoghurt

I do like a good vegan burger with a bit of substance and lots of flavour - something which will hold together in a bun rather than crumbling or squishing out all over the place - and these Beetroot and Millet Burgers do the job very well indeed! Millet is one of...

Barley Risotto with a Spring Zing!

I'm writing this really quickly as I'm desperate to get outside into the spring sunshine which is blazing through my attic windows! It's been four long weeks since I managed to sit here long enough to share a recipe with you, mainly due to work away from my blog,...

Three Grain Salad with a Roasted Pepper Dressing

All this sunshine has my head spinning with summery food ideas - et voila, Three Grain Salad with a Roasted Pepper Dressing!   I love grain salads, they are filling without being bloating, tick lots of nutritional boxes and (this is the  important bit) they taste...

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