A simple recipe for carrot and coriander fritters. They are delicious hot or cold and make an excellent addition to packed lunches or picnic hampers.
Mix together the flours, spices and salt in a medium bowl.
Add about 5 tablespoonfuls of water and whisk together. You are looking for a batter with the texture of double cream. If it's too think add a little more water.
Leave to stand for 30 minutes.
Thoroughly stir in the grated carrot and sliced onion until all is covered in a coating of batter.
Heat a little sunflower oil in a non stick frying pan.
Take spoonfuls of carrot mixture and push them into the pan, shape them into fritters with the back of the spoon and fry for about 3 minutes on each side until browning and crispy. Fry three of four at a time, depending on the size of your pan.
Keep them warm in a low oven while you fry the remaining fritters.