Deliciously moreish vegan sausage rolls filled with chestnuts, mushrooms, red wine and Chrismtassy herbs. Perfect as Christmas canapés, in lunch boxes, for picnics or simply curled up in front of the fire with a glass of wine and a good book.
Split your chestnut mixture evenly between the four slices and shape it into thin sausages down the centre of each slice. Moisten the edge of the pastry with a little almond milk or water and roll the pastry around the filling.
Brush each roll with a little almond milk and bake in your preheated oven for 15 - 20 minutes until puffed and golden brown.