Vegan Double Chocolate Muffins with Orange

Vegan Chocolate Orange Muffins

Vegan Chocolate Muffins flavoured with tangerine marmalade for an orange hit it is impossible to resist! 

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12


  • 200 g (1 cup) self raising flour (1 cup all purpose flour + 2tsp baking powder)
  • 25 g (3 tbsp) cocoa powder
  • ½ tsp baking powder
  • 100 g (½ cup) soft light brown sugar
  • pinch salt
  • 75 g (½ cup) vegan chocolate chips
  • 100 ml (½ cup) sunflower oil
  • 300 ml (1¼ cups) almond milk
  • 2 tbsp orange marmalade
  • grated zest of one tangerine or half an orange


  1. Preheat your oven to 180C/350F, line a 12 hole muffin pan with paper cases

  2. Sift the flour, baking powder and cocoa into a large mixing bowl

  3. Stir in the sugar, salt, chocolate chips and orange zest

  4. Whisk together the oil, milk and marmalade

  5. Make a well in the flour mix and pour in the liquid, stir well to combine and pour into the muffin cases. 

  6. Bake in the preheated oven for 20-25 minutes until risen. If you poke them with a skewer it should come out clean (unless you hit a chocolate chip - poke them in a couple of places to be sure!)

  7. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.