Vegan Palmiers, an easy recipe for vegan nutella palmiers
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Vegan Palmiers with Homemade Vegan Nutella

A super simple recipe for vegan palmers made with homemade vegan Nutella
Course Baked Goods, Cake
Prep Time 10 minutes
Cook Time 10 minutes
resting time 20 minutes
Total Time 20 minutes
Servings 24
Author Chris Mosler at Thinly Spread

Ingredients

  • 6 tbsps Homemade Vegan Nutella/bought chocolate hazelnut spread
  • 1 pack of ready rolled puff pastry JusRol is Vegan
  • A little Demerara sugar
  • A little dairy free milk

Instructions

  • Take the pastry out of the fridge 20 minutes before you want to use it
  • Preheat your oven to 200C/180C Fan/350F/Gas Mark 6
  • Sprinkle your work surface with a little Demerara sugar
  • Unroll the pastry on top of the sugar and roll lightly with a rolling pin so the sugar sticks to the underside
  • Spread with the Nutella
  • Roll one long side of the pastry to the middle, repeat with the other long side until they meet
  • Wrap in cling film and refrigerate for 20 minutes
  • Slice into pieces about 1 - 11/2 cams thick
  • Place on a greased baking sheet with a gap between them to allow the pastry to do its puffing
  • Brush with a little dairy free milk
  • Bake in the preheated oven for 8-10 minutes until puffed and golden