Vegan Soda Bread with Seasonal Herbs
A super easy vegan soda bread recipe packed full of seeds, parsley, thyme and chives, ready in 40 minutes!
- 200 g wholemeal flour
- 250 g plain white flour
- 1 heaped tsp bicarbonate of soda
- 1 tsp salt
- 1 cup fresh herbs, finely chopped (I used parsley, thyme and chives)
- ½ cup sunflower seeds
- freshly ground black pepper to taste
- 300 mls soya milk
- 100 mls soya yoghurt
- 1 tbsp olive oil
Preheat oven to 220C/428F
Mix together the flours, bicarbonate of soda and salt in a large bowl
Add the finely chopped herbs, black pepper and sunflower seeds and stir to combine
Whisk together the milk and yoghurt
Make a well in the middle of your flour mixture and pour in the milk and yoghurt mixture
Mix together with your hands until you have a rough dough
Turn out onto a lightly floured surface and mould into two round loves
Place your loaves onto a lightly oiled baking tray and slash a deep cross through them
Brush lightly with a little olive oil and place in the preheated oven for 20 - 30 minutes until risen and brown - check its bottom, it too should be nice and golden!
This recipe is enough to make two loaves of soda bread, halve it if you only want one!
Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Calories: 194kcal | Carbohydrates: 31g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 234mg | Potassium: 182mg | Fiber: 3g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 2mg