Creamy Vegan Potato Gratin
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Vegan Potato Gratin

 An Easy One Pot Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. Eat it with your Sunday roast or your Christmas dinner. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside. 
Course Side Dish
Cuisine International
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 as a side
Calories 167kcal
Author Chris Mosler | Thinly Spread

Equipment

Ingredients

  • 400 g potatoes very thinly sliced
  • 2 tbsp olive oil
  • 1/2 tbsp vegan butter for greasing
  • 1 red onion very thinly sliced
  • 5 large cloves garlic very thinly sliced - feel free to add more garlic if you are a garlic lover or reduce the amount if you're not so keen.
  • 1 tbsp chopped fresh thyme
  • 3 tbsp plain flour
  • 500 ml soya milk use your favourite plant milk if you are avoiding soya.
  • 375 ml vegetable stock
  • 3 tbsp nutritional yeast
  • salt and pepper to taste

Instructions

  • Preheat oven to 180C/350F
  • Heat the olive oil in a frying pan. Add the finely sliced onion and fry gently for 5 minutes until soft.
  • Add the sliced garlic and fry for a further minute.
  • Add the flour and cook gently for a couple of minutes.
  • Gradually add the milk, stirring constantly to avoid lumps.
  • Add the vegetable stock and bring to a gentle boil. Reduce the heat and simmer, stirring until the sauce thickens.
  • Add the thyme, nutritional yeast and salt and black pepper to taste. Remove from heat.
  • Use a little vegan butter to lightly grease your casserole dish.
  • Pour a little sauce into the base of your dish and spread evenly.
  • Layer in your thinly sliced potatoes.
  • Pour over the remaining sauce, ensuring all the potatoes are covered.
  • Cover and cook for 20 minutes in the preheated oven.
  • Remove the lid and cook for a further 20 minutes until the potatoes are fork tender and the sauce is browned and bubbly.

Nutrition

Calories: 167kcal | Carbohydrates: 19g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 307mg | Potassium: 512mg | Fiber: 4g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 18mg | Calcium: 150mg | Iron: 3mg