Go Back
+ servings

Celeriac and Apple Soup

This celeriac and apple soup is super simple, tasty and warming perfect for winter! It uses only 6 ingredients and is ready in 20 minutes.
Course Soup
Cuisine English
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 130kcal


  • 1 medium onion peeled and finely chopped
  • 1 tbsp sunflower oil
  • 2 cloves garlic peeled and crushed
  • 500 g celeriac peeled and roughly chopped
  • 1 eating apple peeled, cored and chopped
  • 800 ml vegetable stock
  • salt and black pepper to taste
  • a little chilli oil to serve (optional)


  • Gently fry the onion in the sunflower oil until soft, add the garlic and fry for a further minute.
  • Add the celeriac, apple and 800ml of the stock, bring to a boil and simmer gently for 10 - 15 minutes until the celeriac and apple are soft.
  • Blend until smooth, add salt and pepper to taste. Add more stock or water if the soup is too thick for your taste. 
  • Serve with a swirl of chilli oil and soft white rolls.


Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.


Calories: 130kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 927mg | Potassium: 464mg | Fiber: 4g | Sugar: 10g | Vitamin A: 451IU | Vitamin C: 15mg | Calcium: 66mg | Iron: 1mg