Toffee Popcorn with Dried Apple Pieces
Sweet and chewy Toffee Popcorn perfect for Halloween and Bonfire Night - with chewy dried apple pieces it is popcorn and toffee apples in one bite!
Servings 8
Calories 138kcal
Ingredients
- 100 g popping corn
- 1 tbsp sunflower oil
- 3 dried apple rings, finely chopped
- 30 g vegan butter/rapeseed oil
- 30 g soft brown sugar
- 2 tbsp golden syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
- Heat the oil in a deep saucepan with a well fitting lid (a see through one is great with children!)
- Add the popcorn and put the lid on
- Pop the corn over a medium heat, shaking the pan occasionally to stop it from sticking/burning
- Remove from the heat when the popping has stopped, transfer the popped corn to a large bowl
- In a small saucepan heat the butter, sugar, golden syrup, vanilla and cinnamon, stirring occasionally, until it is all melted together
- Stir in the chopped dried apple
- Pour the toffee apple sauce over the popcorn and stir thoroughly to combine
- Allow to cool, stirring occasionally to stop it all clumping together
- Serve in cones, cups or bowls with optional indoor sparklers!
Notes
Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Nutrition
Calories: 138kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Sodium: 115mg | Potassium: 59mg | Fiber: 1g | Sugar: 8g | Vitamin A: 165IU | Calcium: 6mg | Iron: 1mg