Vegan Puff Pastry Canapés – Puff Pastry Gift Boxes
Vegan Puff Pastry Canapés – Gift Boxes Filled with Herby Cream ‘Cheese’ and Cherry Tomatoes!
Servings 6
Ingredients
- One sheet of ready rolled puff pastry I used JusRol
- 6 generous tsp vegan garlic and herb cream cheese I used the new one from Sainsbury’s vegan cheese range
- 3 cherry tomatoes halved
- 1 tbsp fresh thyme chopped
- freshly ground black pepper
- a little olive oil.
Instructions
- Preheat the oven to 220°C, 200°C for fan assisted ovens, Gas Mark 7
- Cut the puff pastry sheet into 6 equal squares
- Fold each square in half to make 6 triangles
- Cut along each open side almost to the tip of the triangle
- Unfold the triangle and fold one corner to the side of the square, repeat with the other corner to the other side of the square.
- Place a generous teaspoon full of vegan cream cheese in the centre of each puff pastry diamond, top with half a cherry tomato, a sprinkling of chopped thyme and a generous grinding of black pepper
- Brush the pastry with a little olive oil and bake for 10 – 15 minutes until puffed up and golden brown. Serve hot or warm.