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vegan canapés, easy vegan pastries
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Vegan Puff Pastry Canapés – Puff Pastry Gift Boxes

Vegan Puff Pastry Canapés – Gift Boxes Filled with Herby Cream ‘Cheese’ and Cherry Tomatoes!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Chris Mosler @thinlyspread

Ingredients

  • One sheet of ready rolled puff pastry I used JusRol
  • 6 generous tsp vegan garlic and herb cream cheese I used the new one from Sainsbury’s vegan cheese range
  • 3 cherry tomatoes halved
  • 1 tbsp fresh thyme chopped
  • freshly ground black pepper
  • a little olive oil.

Instructions

  • Preheat the oven to 220°C, 200°C for fan assisted ovens, Gas Mark 7
  • Cut the puff pastry sheet into 6 equal squares
  • Fold each square in half to make 6 triangles
  • Cut along each open side almost to the tip of the triangle
  • Unfold the triangle and fold one corner to the side of the square, repeat with the other corner to the other side of the square.
  • Place a generous teaspoon full of vegan cream cheese in the centre of each puff pastry diamond, top with half a cherry tomato, a sprinkling of chopped thyme and a generous grinding of black pepper
  • Brush the pastry with a little olive oil and bake for 10 – 15 minutes until puffed up and golden brown. Serve hot or warm.