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Easy 9 minute creamy one pot pasta with broccoli and peas

Easy One Pot Pasta with Broccoli and Peas

The simplest one pot pasta recipe – this creamy, cheesy linguine with broccoli and peas can be on your fork in no more than 20 minutes from start to finish!
Course Main Course
Cuisine Italian
Keyword broccoli pasta, easy pasta, one pot pasta, pea pasta
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 2
Calories 605kcal
Author Chris Nosler @thinlyspread


  • Sharp knife
  • Chopping Board
  • Wooden Spoon
  • Large Saucepan


  • 3 spring onions scallions
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 100 g broccoli
  • 200 g linguine/tagliatelle or any pasta which takes 9-11 minutes to cook, check the packet
  • 950 ml vegetable stock I used Marigold Bouillon powder but you can use any vegetable stock – cube, powder or liquid
  • 50 g frozen petit pois little peas
  • 50 g grated cheese or vegan cheese
  • Black pepper to taste


  • Trim and chop the spring onions (cut off the root and the top of the leaves and slice into little rounds)
  • Peel and chop the garlic
  • Chop the broccoli into small pieces
  • Gently heat the olive oil in the pan
  • Add the spring onions and garlic, sizzle gently for one minute
  • Add the broccoli, pasta and stock
  • Bring to the boil and simmer for 7 minutes, stirring to prevent sticking
  • Add the peas and simmer for a further 3 minutes, stirring
  • Stir in the cheese, add black pepper to taste and serve!



Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.


Calories: 605kcal | Carbohydrates: 90g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 2083mg | Potassium: 516mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1944IU | Vitamin C: 59mg | Calcium: 249mg | Iron: 2mg