Go Back
+ servings
Christmas Pudding Strudel with Christmas crockery

Left Over Christmas Pudding Strudel

A super easy vegan Christmas dessert using left over Christmas pudding to make a divine festive strudel!
Course Dessert
Cuisine English, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8


  • 4 sheets filo pastry thawed if frozen
  • 400 g leftover vegan Christmas pudding
  • 30 g vegan butter melted
  • 2 tbsp icing sugar


  • Preheat oven to 180C/350F. Lightly grease a baking tray.
  • Lay a sheet of filo on a lightly greased baking tray, brush it with a little melted butter and top it with a second sheet.
  • Brush with butter again and top it with the third sheet before repeating the whole process with the final sheet of filo.
  • Crumble the Christmas pudding in a generous rectangle in the centre of your buttered filo and fold in the sides and ends to form a parcel.
  • Place, seam side down on your baking tin. Brush with a little more butter.
  • Bake in the preheated oven for 15-20 minutes until the pastry is golden and the filling is piping hot.
  • Sprinkle with icing sugar and serve!