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Vegan Lemon Fork Biscuits on a summery napkin.
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Fork Biscuits

These simple fork biscuits are the easiest biscuit to make with children and they taste fabulous.
Course Baked Goods, Biscuits and Cookies
Cuisine English
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 30
Calories 87kcal

Ingredients

For Lemon Fork Biscuits

  • 100 g vegan butter
  • 50 g icing or caster sugar
  • 150 g self raising flour
  • 1 lemon zest only

For Chocolate Fork Biscuits

  • 100 g vegan butter
  • 50 g icing or caster sugar
  • 125 g self raising flour
  • 20 g cocoa powder

Instructions

  • Preheat the oven to 180C/350F

To Make 15 Lemon Fork Biscuits

  • Cream the butter and sugar together in a food mixer or with a wooden spoon until light and fluffy
  • Add the flour and lemon zest and stir together
  • Draw the mixture together with your hands until you have a dough ball
  • Take walnut sized pieces of dough and roll into balls - you should get about 15.
  • Lightly grease two baking trays and place the dough balls on the trays, leaving space between them so they can spread during cooking.
  • Dip a fork into water and press onto each dough ball to spread them into biscuit shapes.
  • Bake in the preheated oven for 10 - 15 minutes or until just beginning to brown.
  • Cool on a wire rack.

To Make 15 Chocolate Fork Biscuits

  • Cream the butter and sugar together in a food mixer or with a wooden spoon until light and fluffy
  • Add the flour and cocoa powder and stir together
  • Draw the mixture together with your hands until you have a dough ball
  • Take walnut sized pieces of dough and roll into balls - you should get about 15.
  • Lightly grease two baking trays and place the dough balls on the trays, leaving space between them so they can spread during cooking.
  • Dip a fork into water and press onto each dough ball to spread them into biscuit shapes.
  • Bake in the preheated oven for 10 - 15 minutes or until just beginning to brown.
  • Cool on a wire rack.

Notes

Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.

Nutrition

Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 24mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg