These easy vegan savoury scones are bursting with flavour and can be on your table and in your tummy in half an hour! Jump to Recipe Packed full of fresh herbs and chilli, they are perfect for a snack, in a lunchbox, on a picnic or with a big bowl of tomato...
A super easy vegan quiche, packed with leeks and mushrooms and flavoured with fresh herbs, garlic and mustard. It is creamy, savoury and very moreish! Jump to Recipe Eggless Quiche This vegan quiche slices like a regular quiche, it is creamy and it is great hot,...
Fish pie was a big part of my childhood diet so, on my continued mission to veganise all those familiar family meals, today I bring you my Easy Vegan Fish Pie! Topped with mustard mash and full of the flavours of the sea without causing the demise of my fishy friends,...
This moist, warmly spiced vegan carrot cake is a firm family favourite. It has all the flavour and texture of a traditional carrot cake and contains no weird or tricky to find ingredients. It is just a perfect carrot cake, made vegan. Jump to Recipe My...
?These traditional Easter Biscuits, studded with dried fruit and flavoured with warm spices, are a lovely alternative to all that chocolate indulgence! They are easy to bake with kids, make lovely Easter gifts and are totally vegan! Jump to Recipe Traditional Easter...
Homemade Vegan Hot Cross Buns, warm from the oven, are an essential part of the Easter weekend. Gently spiced, studded with dried fruit and brushed with a sticky, jammy glaze they are a delicious way to celebrate the beginning of spring. Jump to Recipe Why Do We...
This super simple no mayo potato salad makes the most of thin-skinned, buttery new potatoes. Warm, freshly boiled potatoes are combined with olive oil, salt, pepper, spring onions and chives for a light alternative to a traditional potato salad. Jump to Recipe...
In this quintessentially English Apple and Rhubarb Pie, juicy Bramley apples and tart pink rhubarb snuggle together under a blanket of crisp pie crust pastry. Flavoured with ginger and cinnamon, it is everything a good fruit pie should be! Jump to Recipe Apple and...
This super easy scrambled tofu makes the best vegan cooked breakfast! Serve it up with all the extras for a full English or keep it simple with toast and tomatoes! Jump to Recipe My eldest boy and I have been perfecting our scrambled tofu game since we both went...
Easy vegan cinnamon and banana pancakes topped with chocolate fudge sauce and roasted hazelnuts, served with raspberry compote. Oh so fancy, but, oh so easy! Jump to Recipe How To Make Vegan Banana Pancakes Dairy and egg free pancakes are far easier to make...
This easy Beetroot Soup is flavoured with caraway and spiked with chilli. It is smooth, light and such a beautiful colour. It’s a feast for your tummy and for your eyes! Jump to Recipe I don’t really ‘do’ Valentine’s Day – there is...
?Rich, creamy and full of savoury flavour this vegan cauliflower cheese is a firm family favourite. Jump to Recipe Tender cauliflower florets are wrapped in a velvety, creamy, cheesy sauce. Serve it on its own, as a star in its own right, or as a side dish. It is more...
This easy no bake chocolate tart recipe is totally vegan, super simple and doesn’t contain anything which can’t be bought in a supermarket. Jump to Recipe Will you just look at that? Isn’t it divine? Honestly, I had trouble not licking the...
A vegan Thai Green Curry full of rich flavours and heat. It is fragrant, creamy, spicy and utterly delicious! Jump to Recipe What Is Thai Green Curry? An authentic Thai Green Curry (Gaeng Kiew Wan) is typically sweet, savoury, meaty and blow your head off spicy....
Red pesto pasta, made from scratch. It’s easy, only takes a few minutes to make and is a firm family favourite. It is simply delicious. Jump to Recipe If your family is anything like mine pesto pasta is your fall back recipe. When it’s all a bit...
Hello, I’m Chris, freelance writer and blogger here at Thinly Spread where I share vegan recipes, simple crafts and family warmth from my home in deepest Somerset.
You will also find some older vegetarian recipes which I am gradually updating now that I am plant based!
