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Carrot and Coriander Fritters

Carrot Fritters

A simple recipe for carrot fritters. They are delicious hot or cold and make an excellent addition to packed lunches or picnic hampers. 
Course Lunch, Picnic, Side Dish
Cuisine English
Diet Vegan
Keyword carrot recipes, vegan fritters
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 30kcal


  • 40 g gram flour - also known as Besan or Chickpea flour
  • 2 tbsp self raising flour
  • 1 tsp ground coriander
  • 1 tsp paprika
  • pinch of salt
  • 300 g carrots grated
  • 1/2 small red onion peeled, halved and thinly sliced
  • sunflower oil for frying


  • Mix together the flours, spices and salt in a medium bowl.
  • Add about 5 tablespoonfuls of water and whisk together. You are looking for a batter with the texture of double cream. If it's too thick add a little more water. 
  • Leave to stand for 30 minutes.
  • Thoroughly stir in the grated carrot and sliced onion until all is covered in a coating of batter.
  • Heat a little sunflower oil in a non stick frying pan.
  • Take spoonfuls of carrot mixture and push them into the pan, shape them into fritters with the back of the spoon and fry for about 3 minutes on each side until browning and crispy. Fry three of four at a time, depending on the size of your pan.
  • Keep them warm in a low oven while you fry the remaining fritters.


Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.


Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4271IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg