Vegan Canapés - Christmas Tree Bruschetta
Super simple vegan Christmas canapés, shaped like little Christmas trees and packed with flavour!
Ingredients
- Thinly sliced bread
- A tin of chopped tomatoes
- A jar of vegan pesto
- Some basil leaves
- A little olive oil
- salt and pepper
You will also need
- a Christmas Tree cookie cutter , a pastry brush and a lightly greased baking sheet, a wire cooling rack
Instructions
- Preheat your oven to 200C
- Use the cookie cutter to cut Christmas tree shapes out of your bread
- Brush lightly with olive oil and place them on the greased baking tray in your preheated oven
- Bake for about 5 minutes until lightly browned (keep checking)
- Leave to cool on a wire rack
- Pour your tin of tomatoes into a small pan and bubble away until reduced to a thick sauce (you don’t want watery tomatoes and soggy bruschetta!)
- Add a little salt and pepper to taste.
- Spread each tree with a little vegan pesto, top with a spoonful of tomato sauce and a basil leaf and serve.