Easy Baked Bean Curry
A Curry in a Hurry – The simplest and most straight forward baked bean curry, ready in no more than 30 minutes, satisfying, nutritious and full of flavour.
Servings 2
Ingredients
- 1 tablespoon sunflower/vegetable oil
- 1 medium onion peeled and chopped
- 2 large carrots scrubbed and chopped into bite sized pieces
- 200 g potatoes scrubbed and chopped into bite sized pieces
- 75 g 3 cubes frozen chopped spinach
- 2 cloves of garlic peeled and chopped
- 1 – 2 tablespoons medium curry powder
- 1 tin baked beans
Instructions
- Gently heat the oil in a medium pan
- Add the onions and fry gently until just beginning to brown (about 5 minutes)
- Add the carrots and potatoes and stir
- Add the curry powder and chopped garlic and cook gently for one minute
- Add enough water to just cover the vegetables and bring to the boil
- Cover the pan with a lid, reduce the heat and simmer for 10 minutes
- Add the frozen spinach and simmer for a further 10 minutes
- Add the beaked beans and heat through thoroughly
- Serve with Naan Bread, Rice or Chips!