Go Back
+ servings
Easy Vegetarian Curry - Baked Bean Curry in a Hurry

Easy Baked Bean Curry

A Curry in a Hurry – The simplest and most straight forward baked bean curry, ready in no more than 30 minutes, satisfying, nutritious and full of flavour.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Author Chris Mosler @thinlyspread


  • 1 tablespoon sunflower/vegetable oil
  • 1 medium onion peeled and chopped
  • 2 large carrots scrubbed and chopped into bite sized pieces
  • 200 g potatoes scrubbed and chopped into bite sized pieces
  • 75 g 3 cubes frozen chopped spinach
  • 2 cloves of garlic peeled and chopped
  • 1 – 2 tablespoons medium curry powder
  • 1 tin baked beans


  • Gently heat the oil in a medium pan
  • Add the onions and fry gently until just beginning to brown (about 5 minutes)
  • Add the carrots and potatoes and stir
  • Add the curry powder and chopped garlic and cook gently for one minute
  • Add enough water to just cover the vegetables and bring to the boil
  • Cover the pan with a lid, reduce the heat and simmer for 10 minutes
  • Add the frozen spinach and simmer for a further 10 minutes
  • Add the beaked beans and heat through thoroughly
  • Serve with Naan Bread, Rice or Chips!