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vegan chocolate mousse
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Easy Vegan Chocolate Mousse

A super simple recipe for vegan chocolate mousse.
Course Dessert
Cuisine vegan
Keyword vegan chocolate mousse
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 20 minutes
Author Chris Mosler at Thinly Spread

Ingredients

  • 300 g Clearspring Organic Silken Tofu
  • 100 g good dark chocolate at least 70% cocoa solids
  • 5 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon or ½ teaspoon orange extract
  • small pinch of salt to taste

Instructions

  • Break the chocolate into pieces and place into a bowl set over a pan of hot water
  • Place over gentle heat until the chocolate has melted
  • Leave to cool slightly
  • Whizz the tofu in a blender/food processor until completely smooth
  • Add the melted chocolate, maple syrup, vanilla, salt and cinnamon and blend until combined
  • Pour into glasses, cups or pots and chill for at least an hour