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Halloween spider biscuits
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Halloween Spider Biscuits

Spooky Spider Biscuits, perfect for Halloween and wonderful to hand out to Trick or Treaters!
Course Baked Goods, Biscuits and Cookies
Cuisine American, English
Keyword easy biscuits, easy cookies, Halloween Baking, spider biscuits
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 224kcal
Author Chris Mosler - Thinly Spread

Ingredients

  • 75 g/? cup Soft Brown Sugar
  • 75 g/? cup Caster Sugar
  • 125 g/½ cup Butter at room temperature
  • 1 Egg at room temperature lightly beaten
  • 175 g/1½ cups Plain Flour
  • 1 tsp Bicarbonate of Soda
  • 100 g/? cup Plain Chocolate Chips
  • A Cocktail Stick To make the spiders not to go in the cookies!

Instructions

  • Preheat your oven to 190°C/375°F/Gas Mark 5
  • Lightly grease two baking sheets
  • Cream together the butter and sugars using a free standing mixer with the paddle attachment (or by hand with a wooden spoountil light and fluffy
  • Add the beaten egg and mix thoroughly
  • Add the flour and the bicarbonate of soda and thoroughly combine
  • Add most of the chocolate chips, keeping a few back to make the 'spiders'. Mix in well.
  • Spoon dessert spoonfuls of the mixture onto your trays leaving gaps between each heap, the cookies will spread
  • Top each cookie with three or four of the reserved chocolate chips
  • Bake for 10 -12 mins until golden
  • Use your cocktail stick to drag legs out of the chocolate chips while they are still melty, four on each side!
  • Leave to cool a bit on a wire rack
  • These biscuits store well in an airtight container for two or three days and make a lovely addition to school lunch boxes as Halloween approaches!
  • Serve with optional spider for extra scare power!

Notes

This nutritional information is only an approximate guideline, created using an online calculator. Calculations will vary according to the ingredients you use and your cooking methods

Nutrition

Calories: 224kcal