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Marmalade Breakfast Muffins in a row.

Marmalade Muffins

A simple recipe for Orange Marmalade Muffins, perfect for breakfast with a cup of tea.
Course Baked Goods, Cake, Breakfast
Cuisine English
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 230kcal


For the Marmalade Muffins

  • 150 g self-raising flour
  • 60 g butter diced
  • 40 g bran flakes crumbled
  • 75 g caster sugar
  • finely grated rind of half an orange
  • 75 g orange marmalade
  • 1 egg
  • 60 ml milk

For the Marmalade Syrup

  • 2 tbsps orange marmalade
  • 1 tbsp water


  • Preheat the oven to 200C/390F
  • Line a 6 hole muffin tin with paper cases
  • Sift the flour into a large bowl and rub the butter in with your fingers until it resembles fine breadcrumbs
  • Stir in the crumbled bran flakes, sugar and orange rind
  • In a small bowl whisk the marmalade with the egg and the milk
  • Pour into the dry ingredients and mix to combine
  • Share the mixture out fairly between the paper cases in your tin
  • Bake for 20 minutes until risen and golden
  • Leave to cool in the tin for 5 minutes before transferring to a wire rack to cool completely
  • Mix the marmalade and water together in cup and spoon onto the cooled muffins


Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.


Calories: 230kcal | Carbohydrates: 50g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 77mg | Potassium: 100mg | Fiber: 2g | Sugar: 26g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg