Apple and Pecan Muffins - Cooking with Kids
Servings 12
Calories 185kcal
Equipment
- A 12 hole muffin tin lined with paper cake cases
Ingredients
- 300 g self Raising Flour
- 2 tsp baking powder
- 1 tsp cinnamon heaped
- 75 g caster sugar
- 2 bramley apples peeled, cored and diced
- 50 g pecan nuts chopped
- 75 g butter melted and cooled
- 2 eggs beaten
- 200 ml milk
Instructions
- Preheat the oven to 200C/390F
- Sift the flour, cinnamon and baking powder into a large bowl
- Add the sugar, nuts and apple pieces and mix to combine
- Whisk the butter together with the milk and eggs in a jug
- Pour the wet ingredients into the apple mixture and stir to combine. Don't overdo it, about 20 stirs should be enough. You don't want to end up with dense muffins!
- Spoon the mixture into your prepared tin
- Cook for about 25 minutes in the preheated oven
- Cool on a wire rack
- Serve warm with ice cream or cold with a nice glass of milk or a cup of tea
Notes
Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Nutrition
Calories: 185kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 26mg | Potassium: 199mg | Fiber: 2g | Sugar: 11g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg