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Cinnamon butter on toast.

Cinnamon Butter on Toast

Course Christmas Cooking
Cuisine English
Cook Time 10 minutes
Total Time 10 minutes


  • 300 ml double cream
  • 2 tbsps ice cold water
  • 1 pinch of salt
  • 8 tsps soft brown sugar
  • 1 tsp cinnamon


  • Pour the cream and salt into a food processor and whizz until stiff
  • Add the ice cold water and whizz again until the cream starts to break up into small buttery pieces and separates from the buttermilk
  • Turn into a sieve over a bowl to catch the buttermilk
  • Turn onto a plate and press with a fork or the back of a knife until buttermilk stops appearing, drain the buttermilk off (you can use the buttermilk for pancakes or scones)
  • Mash in the sugar and cinnamon until well combined
  • Roll into a sausage shape using cling film/greaseproof paper
  • Chill until firm
  • Toast two slices of your bread of choice
  • Spread generously with cinnamon butter
  • Eat hot