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mushroom chestnu and stilton vegetarian pie.

Mushroom, Chestnut and Stilton Pie

Course Main Course
Cuisine English
Servings 4
Calories 1071kcal


  • 500 g Jus Rol puff pastry block
  • 1 onion peeled and diced
  • 1 green pepper diced
  • 400 g chestnut mushrooms sliced
  • 200 g pack of Merchant Gourmet whole chestnuts or tinned chestnuts, or fresh ones in season roasted and peeled
  • 1-2 cloves garlic finely chopped
  • 2 tbsp vegetable oil
  • 1 tbsp tomato puree
  • 1 tbsp soy sauce
  • 2 tbsp fresh thyme finely chopped
  • freshly ground black pepper
  • 200 g crumbled vegetarian Stilton cheese


  • Preheat the oven to 200°C/390°F and  remove the pastry from the fridge while you make the filling
  • Fry the onions, mushrooms and peppers in the oil for 5-10 mins until the mushrooms have released their juices and most of it has fried off
  • Add the garlic and fry for 1 minute
  • Add the chestnuts, tomato puree, soy sauce, thyme and a splash of water (2-3 tbsps just to make a little sauce)
  • Cook briefly, add plenty of black pepper to taste and place in an appropriately sized pie dish
  • Crumble the Stilton cheese over the top
  • Roll your pastry out to fit and overlap a bit, wet the edge of the dish with water
  • Pop your pastry on top and crimp it into place with your fingers
  • Make a steam hole in the top, brush with a little milk and put it in the oven for about 20 mins until it is all puffy, golden and crisp and your house smells divine


Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.


Calories: 1071kcal | Carbohydrates: 90g | Protein: 24g | Fat: 70g | Saturated Fat: 27g | Cholesterol: 38mg | Sodium: 1271mg | Potassium: 1035mg | Fiber: 4g | Sugar: 5g | Vitamin A: 691IU | Vitamin C: 52mg | Calcium: 327mg | Iron: 5mg