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Carrot Buns
Course
Baked Goods, Cake
Cuisine
English
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
157
kcal
Author
Chris Mosler | Thinly Spread
Ingredients
For the buns
175
g
butter
at room temperature
100
g
brown sugar
1
free range egg
at room temperature
1
tbsp
milk
225
g
carrots
grated
140
g
plain flour
1
tsp
baking powder
½
tsp
bicarbonate of soda
1
tsp
cinnamon
½
tsp
grated nutmeg
For the frosting
60
g
cream cheese
15
g
unsalted butter
100
g
icing sugar
you may need a little more
UK Measurements
-
US Measurements
Instructions
Preheat the oven to 180°C/360°F and line a 12 hole bun tray with paper cases
Cream the butter and sugar together using an electric mixer until light and fluffy
Beat in the egg and milk
Stir in the grated carrots
Sieve the flour, bicarb, baking powder and spices and stir into the bun mix
Spoon the mixture into the paper cases, filling them almost to the top
Bake for 30-35 minutes or until the tops spring back when pressed lightly with your finger
Cool on a wire rack
Notes
Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
106
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
3275
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
1
mg