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Vegan savoury scones piled into a cloth lined basket.

Vegan Savoury Scones

Easy vegan savoury scones. Packed full of fresh herbs and chilli, they are perfect for a snack, in a lunchbox, on a picnic or with a big bowl of soup!
Course Baked Goods
Cuisine English
Diet Vegan
Keyword Vegan scones
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12
Calories 218kcal


  • 7cm/3" round pastry cutter
  • 2 Baking Trays
  • large mixing bowl


  • 500 g self raising flour
  • 1 teaspoon salt
  • 125 g vegan butter
  • 1 teaspoon dried chilli flakes
  • 2 teaspoons Dijon mustard
  • 125 ml soy milk plus extra for brushing
  • 1 tablespoon fresh thyme pulled from woody stalks and finely chopped
  • 2 tablespoons fresh chives chopped
  • handful fresh flat leaf parsley roughly chopped
  • freshly ground black pepper


  • Preheat oven to 200C/390F
  • Cut the butter into pieces, add to the flour and rub in gently until the mixture resembles fine breadcrumbs.
  • Add salt, black pepper, chilli flakes and the chopped herbs and stir to combine.
  • Whisk the Dijon into the milk and pour into the dry mixture.
  • Use a metal spoon to bring the mixture together before getting your hands in to press it all together and form a soft dough. If the mixture is too dry add a tiny bit of milk.
  • Turn the dough out onto a lightly floured surface.
  • Press or roll it out into a circle about 2cm thick.
  • Use a 7cm/3 inch cutter to cut out rounds.
  • Lay the cut-out scones on a lightly greased baking tray.
  • Gather up the leftover dough, press it or roll it again and cut out more scones until all the mixture is used up. 
  • Brush the tops of the scones with a little milk and bake at 200C/390F for about 15 minutes until risen and golden.
  • Serve warm.


Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Do read my post for additional tips and tricks to ensure a successful bake!


Calories: 218kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 279mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 539IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg