Go Back
–+ servings
Homemade vegan BBQ sauce in a small preserves bottle.
Print

Vegan BBQ Sauce

This easy recipe for vegan BBQ sauce is smoky, sweet and tangy. It takes 20 minutes to make and is fabulous as a marinade, a dip and a spread. 
Course Dips, Spreads and Condiments
Cuisine American, English
Diet Vegan
Keyword vegan barbecue sauce, vegan BBQ sauce
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12
Calories 38kcal
Author Chris Mosler | Thinly Spread

Ingredients

  • 250 g tomato ketchup
  • 1 tablespoon maple syrup
  • 2 tablespoons soft brown sugar
  • 3 tablespoons apple cider vinegar
  • ½ tablespoon vegan Worcestershire Sauce/Hendersons Relish
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • salt and pepper to taste
  • hot sauce to taste
UK Measurements - US Measurements

Instructions

  • Add all ingredients to a small saucepan and whisk together.
  • Bring to a bubble and simmer gently for 20 minutes.
  • Taste and adjust seasoning as needed.
  • Leave to cool then decant into a clean bottle or jar and seal.

Notes

Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 86mg | Fiber: 1g | Sugar: 8g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg