Bircher Muesli – Sunshine for Breakfast!
Servings 1
Ingredients
- 50 g Dorset Cereal’s Bircher Muesli I used Almonds and Honey but this is just as good with Raspberries and Blackcurrant
- 70 ml fresh organic apple juice
- 50 g organic British Blackcurrant yoghurt I used Yeo Valley’s
- A few cherries raspberries and redcurrants
- Blue Borage flowers
Instructions
- Stir the apple juice into the muesli, spoon the yoghurt on top
- Leave overnight in the fridge (or for 30 minutes if you’re in a hurry/forgot to do it last night!)
- In the morning stir the yoghurt into the Bircher Muesli
- Top with fresh fruits and edible flowers
- Enjoy!