Chocolate Tiffin - A No Bake Easy Vegan Fridge Cake
A simple after school treat using store cupboard ingredients this chocolate tiffin is an easy, no bake fridge cake and it's vegan too!
Servings 16
Calories 196kcal
Ingredients
- 200 g vegan dark chocolate
- 100 g vegan margarine
- 75 ml golden syrup
- 125 g crumbled vegan digestive biscuits (cookies/graham crackers)
- 125 g rice krispies (puffed rice cereal)
- 100 g raisins
Instructions
- Put the biscuits into a plastic bag and crush with a rolling pin.
- Line a 20cm (8 inch) square tin with baking parchment.
- Gently melt the chocolate, margarine and syrup together in a large pan, remove from heat.
- Stir in the crushed biscuits, rice krispies and raisins.
- Spoon the mixture into your prepared tin and press down.
- Chill for 2 hours. Cut and serve.
Notes
Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Nutrition
Calories: 196kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 121mg | Potassium: 72mg | Fiber: 2g | Sugar: 13g | Vitamin A: 758IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 4mg