Cinnamon Eggy Bread
Our recipe for Christmas morning Eggy Bread, it’s easy and delicious and a perfect start to the day! You don’t have to cut your bread into Christmas shapes but it tastes so much better if you do!
Servings 3
Ingredients
- 1 large free range egg
- 2 tbsp milk
- 3 slices of bread
- 1 tbsp butter
- 2 tsp vegetable oil
- 1 tsp ground cinnamon
- 2 tsps sugar
Instructions
- Whisk the egg, milk, cinnamon and sugar together in a shallow bowl
- Cut the bread into shapes using cookie cutters
- Heat the butter and oil in a non stick frying pan
- Dip the bread into the eggy mixture and allow the excess to drip off
- Fry until golden, flipping so that both sides are evenly cooked