Easy One Pot Pasta with Peas and Broccoli
The simplest one pot pasta recipe – this creamy pasta with broccoli and peas can be on your fork in no more than 20 minutes from start to finish!
Servings 2
Calories 584kcal
Equipment
- Sharp knife
- Chopping Board
- Wooden Spoon
- Large Saucepan
Ingredients
- 3 spring onions scallions
- 2 cloves garlic
- 1 tbsp olive oil
- 100 g broccoli
- 200 g linguine/tagliatelle or any pasta which takes 9-11 minutes to cook, check the packet
- 950 ml vegetable stock I used Marigold vegan Bouillon powder but you can use any vegetable stock – cube, powder or liquid
- 50 g frozen petit pois
- 50 g grated vegan cheese
- Black pepper to taste
Instructions
- Trim and chop the spring onions (cut off the root and the top of the leaves and slice into little rounds)
- Peel and chop the garlic
- Chop the broccoli into small pieces
- Gently heat the olive oil in the pan
- Add the spring onions and garlic, sizzle gently for one minute
- Add the broccoli, pasta and stock
- Bring to the boil and simmer for 7 minutes, stirring to prevent sticking
- Add the peas and simmer for a further 3 minutes, stirring
- Stir in the cheese, add black pepper to taste and serve!
Video
Notes
Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Nutrition
Calories: 584kcal | Carbohydrates: 96g | Protein: 17g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2165mg | Potassium: 504mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1687IU | Vitamin C: 59mg | Calcium: 87mg | Iron: 3mg