Easy Vegan Flapjack
An easy recipe for vegan flapjack. Full of chewy, syrupy deliciousness and perfect with a cup of afternoon tea or morning coffee.
Servings 12
Calories 287kcal
Ingredients
- 180 g Vegan butter or margarine
- 180 g Soft Brown Sugar
- 4 tbsps Golden Syrup
- 375 g Porridge Oats
- 2 handfuls of bran flakes or corn flakes
Instructions
- Melt the butter, sugar and golden syrup together in a large saucepan.
- Stir in the porridge oats.
- Add the bran flakes or corn flakes and stir to distribute evenly.
- Press the mixture into a 23cm/9 inch square baking dish, greased and base lined
- Cook at 180C/350F for about 20 - 25 mins until the flapjack is golden brown
- Leave to cool in the tin for ten minutes. Mark the flapjack into slices and leave to cool completely in the tin.
- Remove from the baking tin and store in an airtight container, if it gets that far!
Notes
Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Nutrition
Calories: 287kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 104mg | Potassium: 137mg | Fiber: 3g | Sugar: 21g | Vitamin A: 573IU | Calcium: 29mg | Iron: 1mg