• Preheat the oven to 180C/350F

To Make 15 Lemon Fork Biscuits

• Cream the butter and sugar together in a food mixer or with a wooden spoon until light and fluffy
• Add the flour and lemon zest and stir together
• Draw the mixture together with your hands until you have a dough ball
• Take walnut sized pieces of dough and roll into balls - you should get about 15.
• Lightly grease two baking trays and place the dough balls on the trays, leaving space between them so they can spread during cooking.
• Dip a fork into water and press onto each dough ball to spread them into biscuit shapes.
• Bake in the preheated oven for 10 - 15 minutes or until just beginning to brown.
• Cool on a wire rack.

To Make 15 Chocolate Fork Biscuits

• Cream the butter and sugar together in a food mixer or with a wooden spoon until light and fluffy
• Add the flour and cocoa powder and stir together
• Draw the mixture together with your hands until you have a dough ball
• Take walnut sized pieces of dough and roll into balls - you should get about 15.
• Lightly grease two baking trays and place the dough balls on the trays, leaving space between them so they can spread during cooking.
• Dip a fork into water and press onto each dough ball to spread them into biscuit shapes.
• Bake in the preheated oven for 10 - 15 minutes or until just beginning to brown.
• Cool on a wire rack.