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chocolate spoons
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Homemade Chocolate Spoons

Easy homemade chocolate spoons for delicious hot chocolate. A fablous edible gift idea!
Course Edible Gifts
Cuisine American, English
Diet Vegan
Keyword chocolate, chocolate spoons
Prep Time 5 minutes
Cook Time 10 minutes
Servings 12
Calories 63kcal
Author Chris Mosler | Thinly Spread

Equipment

  • 12 teaspoons silver, wooden or plastic
  • 12 petit fours cases
  • 1 piping bag and nozzle
  • 1 heatproof bowl
  • 1 Saucepan small enough for the bowl to sit on top without touching the water.

Ingredients

  • 100 g dark chocolate
  • 40 g icing sugar
UK Measurements - US Measurements

Instructions

  • Break the chocolate into chunks and melt it gently in a bowl set over a pan of simmering water.
  • When just melted, remove from the heat and stir in the icing sugar.
  • Spoon the mixture into the piping bag and squeeze it into your cases. Stand a spoon in each case and put into the fridge to set.

Notes

Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.

Nutrition

Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 2mg | Potassium: 60mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Calcium: 6mg | Iron: 1mg