Homemade Jammy Dodgers
This Jammy Dodgers Recipe is super simple and perfect for baking with children. Sweet vanilla biscuits. sandwiched together with oozy raspberry jam, so tempting!
Servings 12
Calories 132kcal
Ingredients
- 175 g plain all purpose flour
- 1/2 tsp bicarbonate of soda
- 75 g vegan butter or margarine
- 50 g light brown soft sugar
- 1 tbsp golden syrup
- 1 tsp vanilla essence
- pinch of salt
- 12 tsp raspberry jam
Instructions
- Sift the flour, salt and bicarb together in a bowl.
- In a separate bowl cream together the margarine and sugar until light and fluffy. A stand mixer will make this easy but a wooden spoon and your arm also work!
- Mix in the golden syrup and vanilla essence and stir well to combine.
- Add the flour mixture to the creamed mixture and stir to combine.
- Use your hands to draw everything together to form a dough.
- Form into a flattened disc, wrap in greaseproof paper or cling film and chill for 30 minutes.
- Preheat oven to 180C/350F
- Roll the dough out on a lightly floured surface to a thickness of about 1/2cm or 1/4 inch
- Cut out using 5cm/2inch cookie cutters. Gather left over dough and re roll to use it all up.
- Cut a hole in the middle of half of your biscuits using a smaller cutter.
- Lay the biscuits on lined baking trays and bake in the preheated oven for 8 - 12 minutes until lightly golden.
- Cool on the trays for a minute before transferring to a wire rack to cool completely.
- Once cooled turn the whole biscuits over so the flat is uppermost and top with a teaspoonful of jam.
- Place the holey biscuits on top and sandwich together.
Notes
Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Nutrition
Calories: 132kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 97mg | Potassium: 29mg | Fiber: 1g | Sugar: 9g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg