Nasturtium Pesto
A flavourful, peppery pesto using nasturtium leaves from the garden
Servings 7
Calories 178kcal
Ingredients
- 1 cup tightly packed nasturtium leaves
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 1 large garlic clove - peeled and roughly chopped
- 1/3 cup nutritional yeast (optional)
- salt and freshly ground pepper to taste
Instructions
- Wash and dry the nasturtium leaves
- Toast the pine nuts in a small saucepan over a low heat until just browned
- Add all the ingredients to the bowl of a food processor and whizz until smooth
- Spoon into a clean jar
- Keeps in the fridge for about 10 days
Notes
Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Nutrition
Calories: 178kcal | Carbohydrates: 2g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg