Simple Grilled Vegetable Salad
A simple late summer grilled vegetable salad
Servings 4
Ingredients
For the Salad
- 2 courgettes sliced on the diagonal
- 1 red 1 yellow and 1 orange pepper, halved and deseeded
- 150 g 2/3 cup yellow and red baby plum tomatoes
- 1 red cos lettuce
- 1/2 red onion peeled, halved and thinly sliced into half moons
- a handful of fresh basil leaves
- a little olive oil
For the Dressing
- 2 tbsp chilli oil
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
- Place the peppers skin side up under a hot grill until the skins are blackened (about 15 minutes), put them into a bowl, cover with clingfilm and leave to cool completely.
- Brush the courgettes with a little oil and grill until browned, turning frequently, place on kitchen roll and leave to cool.
- Peel the skins off the peppers and slice thickly.
- Whisk the chilli oil and balsamic vinegar together and add salt and pepper to taste.
- Wash and drain the lettuce leaves and tomatoes.
- Lay the leaves in a bowl topped with the tomatoes, onion slices the grilled peppers and courgettes.
- Drizzle with the balsamic dressing, top with fresh basil leaves and serve.