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spiced apple juice
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Spiced Apple Juice

A simple recipe for warming spiced apple juice.
Course Drinks
Cuisine American, English
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 264kcal
Author Chris Mosler | Thinly Spread

Ingredients

  • 2 kilograms apples or 1 litre (1¾ pints) of apple juice
  • 1 cinnamon stick
  • 2 star anise plus extra to decorate
  • 4 cloves
  • thin strips of orange zest
  • maple syrup to taste
UK Measurements - US Measurements

Instructions

  • Juice your apples using a juicer or juice attachment for a food mixer (or open your bought juice)
  • Pour the apple juice into a saucepan
  • Add the spices and orange zest
  • Simmer for 10 - 15 minutes to allow the spices to impart their flavour
  • Taste and add a little honey if required
  • Serve in heat proof glasses or hollowed out apples

Notes

Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.

Nutrition

Calories: 264kcal | Carbohydrates: 70g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 548mg | Fiber: 13g | Sugar: 52g | Vitamin A: 274IU | Vitamin C: 23mg | Calcium: 43mg | Iron: 1mg