Thinly Spread Vegan Mayonnaise
A super simple recipe for home made vegan mayonnaise
Ingredients
- 150 ml soya milk
- 150 ml olive oil
- 2 tsp dijon mustard
- 25 ml lemon juice
- salt and pepper to taste
Instructions
- Put the soya milk, lemon juice, mustard and a pinch of salt and pepper into the jug of a high speed blender.
- Blend while adding the oil in a steady stream until amalgamated, thick and creamy.
- Taste and adjust seasoning.
Notes
If you want to increase or decrease the quantity of mayonnaise just make sure you keep the same ratio of milk to oil (Ie they should be the same) and adjust your added ingredients accordingly.