It’s Mr TS’s birthday on Saturday, if he had been born a day earlier he would have been David!
Welsh Cakes for St David’s Day
Author:
Serves: 16
Ingredients
- 225g Self Raising Flour, sifted
- 60g Caster Sugar
- 1tsp Mixed Spice
- 120g Butter, diced
- 75g Sultanas (I usually chuck them in, so that is a rough weight)
- 1 Egg, beaten
- A little milk
Instructions
- Combine the flour, sugar and mixed spice in a large bowl
- Rub the butter in with your finger tips until the mixture resembles fine breadcrumbs
- Add the fruit and egg
- Mix to a dough adding a little milk if necessary
- Roll out on a floured surface and cut into rounds with a 6cm fluted cutter
- Heat a heavy based non stick pan or a skillet until very hot (I have always wanted a skillet, tradition says you can’t make Welsh cakes properly without them. It’s not true but I’d still like one) add a dash of rapeseed/sunflower oil and cook the Welsh cakes in batches. They need 2-3 minutes on each side until richly brown but make sure they don’t burn.
- I keep mine in a tea towel while I cook the rest of them. Eat them warm with a nice cup of tea or let them cool and pop them in a tin for later.
Mmmm! I love all things like this! So are these like dense scones? I shall bookmark this and try soon 🙂
I suppose they are Michelle but I’m not sure that does them justice! 😀
I definitely need to try these. I love welsh cakes but have never made them myself!
Do it, do it!
Those look just gorgeous Chris. The only time I tried making Welsh cakes, I burnt them, so I really must make some that look a little more palatable. Love the idea of Welsh Cakes at the pyramids.
I like a well travelled Welsh cake – I may need to take up the baton and take them with me wherever I go!