Thinly Spread

Making Vegan Easy

Recent Recipes

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Vegan Dinners

Vegan Picnic Pies with Crisp Hot Water Crust Pastry

Vegan Picnic Pies with Crisp Hot Water Crust Pastry

Lemon Roasted Root Vegetables with Lentils and Fresh Gremolata

Lemon Roasted Root Vegetables with Lentils and Fresh Gremolata

The Best Vegan Leek Tart Recipe

The Best Vegan Leek Tart Recipe

Tomato Chickpea Curry

Tomato Chickpea Curry

Kale Curry with Potatoes

Kale Curry with Potatoes

Butter Bean Stew

Butter Bean Stew

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Vegan Baking

Fudgy Chocolate Pecan Bars

Fudgy Chocolate Pecan Bars

Wild Garlic Scones

Wild Garlic Scones

Vegan Welsh Cakes

Vegan Welsh Cakes

Whole Orange Cake – Vegan and Gluten Free

Whole Orange Cake – Vegan and Gluten Free

Orange and Cinnamon Swirl Cake

Orange and Cinnamon Swirl Cake

Chocolate and Hazelnut Cupcakes – A Delicious Autumn Bake!

Chocolate and Hazelnut Cupcakes – A Delicious Autumn Bake!

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Seasonal Crafts and Creations

How to Make a Leaf Bowl

How to Make a Leaf Bowl

Driftwood Craft – Noughts and Crosses (Tic Tac Toe)

Driftwood Craft – Noughts and Crosses (Tic Tac Toe)

How to Grow Cress Caterpillars

How to Grow Cress Caterpillars

How to Make Ice Lanterns

How to Make Ice Lanterns

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Connect With Me

A photo of Chris, blogger at Thinly Spread

Hello and welcome to Thinly Spread!

I’m Chris, mum to 4, professional blogger and freelance food and lifestyle writer.

I’m on a mission to make vegan cooking easy and delicious!

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