Mini Pittas with Quorn Roast Beef Style Slices, Mustard and Caramelised Onions
An easy recipe using Quorn Roast Beef Style Slices.
Servings 15
Ingredients
- 6 slices Quorn Roast Beef Style Slices
- 15 mini pitta
- 1 tbsp olive oil
- 2 large onions
- pinch of salt
- 1 tbsp balsamic vinegar
- 1 tsp dark brown sugar
- 2 tbsp wholegrain mustard
- 1 large tomato
- 1/4 cucumber
Instructions
- Peel the onions, halve and slice thinly.
- Cut the Quorn Roast Beef Style slices into quarters and then each quarter in half to give you 48 little triangles.
- Heat the oil in a large, heavy-bottomed frying pan. Add the onions and a pinch of salt and cook on low to medium heat, stirring gently occasionally. If the onions stick, add a splash of water to deglaze the pan. Do allow the onions to brown gently.
- Keep stirring occasionally until the onions are very soft and gently browned.
- After about 20 minutes of cooking add the sugar and balsamic vinegar and cook for a further 10 minutes. Allow to cool.
- Toast the mini pittas in a medium oven for about 5 minutes (or according to packet instructions) until puffed. Split each one open.
- Stuff each pitta with 3 triangles of Quorn Roast Beef style slices, a slice of tomato, a slice of cucumber, a spoonful of caramelised onion and mustard to taste.
- Serve and Enjoy!